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The Art of Cooking with Lavender Cookbook — Delicious and NOT Soapy Recipes
Interested in baking or cooking with lavender and transforming your dishes with an exciting new flavor? Award-winning author, Nancy Baggett, teaches you how to identify culinary lavender (Psst… if it tastes soapy, you’ve got the wrong lavender!). You’ll even learn methods for harvesting and preparing culinary lavender for both sweet and savory delectables. The Art of Cooking with Lavender has 80 yummy recipes using fresh or dried culinary lavender — ranging from appetizers, snacks, soups, salads, and main dishes, to baked goods and desserts. You have to try one of my favorite recipes, on page 19, Caramelized Sugar and Spice Nuts. Yum!!!
