Art of Cooking with Lavender Cookbook

Description

Interested in cooking with lavender and transforming your dishes with an exciting new flavor? This cookbook by Nancy Baggett, an award-winning author, is one of our favorites. She begins by teaching how to identify culinary lavender as well as methods for harvesting and preparing it to use in your kitchen. The Art of Cooking with Lavender has 80 yummy recipes using fresh or dried culinary lavender — ranging from appetizers, snacks, soups, salads, main dishes, to baked goods and desserts.